Hello everyone
My husband is having a 12 hour operation to remove a large tumour in his oesophagus today. I am waiting to hear how it’s gone tonight. Obviously I’m extremely worried but I’m also
extremely worried about looking after him when he returns home and cooking nutritious food that he can eat when he returns home. If anyone else can give me some advice with icoping with this problem,I would be very grateful.There are so many products out there for pureeing food but want to buy the right one. A scary time at the moment.