Hi,
I'm worried that I'm going to get food poisoning. I have accidentally eaten some raw uncooked prawns (argentinian shrimp are pink when raw, marvelous!).
I'm going through chemo so I've rang my oncology nurse helpline, who said they wouldn't be worried if it was them that had eaten them.
My concern was about low immunity and potential food poisoning combined
Am I worrying over nothing?
