My brother has colon cancer (he had chemo and radio several months ago, but surgery is not yet an option); he has a stoma fitted; he is now on morphine tablets; he has lost a lot of weight. He has no appetite.
My husband, a chef, wants to make some small meals that can be put into the freezer, so they can be heated up and eaten when necessary (by my other brother, who is caring for him at home).
Can you advise on what sorts of food we should avoid putting into the meals and what sorts of food to go for, bearing in mind he has a stoma bag and is on morphine.