I hope this is ok to post here, no other forum seemed appropriate.
Is it ok to eat fatty fish, Mackerel sardines or salmon, on the prep diet? The diet info i've been given is pretty vague. I've tried googling and the answer is yes or no depending on who is answering the question. Some hospitals say yes, others don't. The info I got from the endoscopy department just said 'fish' was ok. No distinction. But the diet advice seems to be low fat, which is also a problem because I'm only going to be eating protein at this rate. I'm a bit concerned. I understand the reason for this diet, but I don't want to be left starving for the next 3 days (appointment tuesday). Thanks