Hello and thanks for your post,

Eating soy products does not affect cancer risk. 

Soy products such as tofu and soy milk contain chemicals called isoflavones. These are like the human hormone oestrogen, but have much milder effects. The link between soy and breast cancer has been studied in humans. But there is no good evidence that eating soy products increases or decreases cancer risk.

More information here,

and here

The World Cancer Research Fund have information on this too here

So, including soy products in your diet is fine. 

I hope this helps.

If you would like to ring and chat to one of the helpline nurses then you are very welcome to do so. Our number is Freephone 0808 800 4040 and we are here monday to Friday 9am to 5pm

All the Best,

Catherine

Thank you so much for this information

it is reassuring

Thank you for all you do