Lifestyle: I have Barrett's Oesophagus

Hi.

I am currently in Spain as a commercial sailor which has resulted in using the local hospital to assist with my indigestion issues.

I have had a Hietal Hernia for over ten years and apparently it has caused gastric reflux damaging my esophagus. After an endoscopy and two biopsies fortunately the results are I have Barrets but no cancer. I’m ceasing smoking and alcohol along with consuming fried foods, spicy & chocolate, to comply with the guidelines but would appreciate more information on how to deal with this situation.

For example, is a mild curry without chilli going to cause harm?

Is a glass of wine a day harmful?

All & more questions like this I’m finding difficult to solve being at sea most of the time.

Is there a source of information please?

Boggy.

  • Hello Boggy and thank you for posting.

    I am sorry to hear that you are having indigestion issues with your Barretts oesophagus and that you are looking for more information.

    I have posted some links that hopefully you can read through when you have time, and maybe even print them to read at your leisure.

    This information is on our website and this is from the Macmillan site, both on the Barretts oesophagus diagnosis.

    The Guts charity which deals with all things to do with the digestive system has this information page. And, Heartburn UK also is a good resource for trying to reduce acidity from foods.

    I hope some of these links are useful.

    Take care and if you are back in the UK and want to call the number is Freephone 0808 800 4040 and the lines are open from 9 am till 5 pm, Monday to Friday.

    Sarah.

  • Hi Boggy,

    Sorry to hear about your condition. 

    Serious question from a former seafarer - would you be able to pass a medical as fit to be at sea?

    I was given an ENG3 discharge (permanently unfit) from the Merchant Navy with a condition less serious than yours. The argument was that without access to medical care or medication my life would be at risk from what ashore wouldn’t be a life threatening situation. 

    Has your GP prescribed omeprazole or something similar to treat the reflux? At one stage before I started on those I was eating literally a dozen or more Gaviscon tablets every day. I eventually developed cancer, so please do what you can to shake off the reflux. Smoking, booze, stress, junk food (white bread, frozen chips and burgers) and being overweight all trigger reflux. A wedge pillow to raise your head up might help reduce it at night

    I know from experience that these lifestyle changes are hard, but they’re well worth it if you can avoid Barrett’s changing into oesophageal cancer, like mine did.

    Good luck
    Dave

  • Offline in reply to davek

    Hi Dave, firstly sorry to hear that yours has turned cancerous. Are you going to have surgery to remove it?

    Ive asked my seafarer’s doctor about ENG and she said it should be fine to continue but the certificate duration will be shorter to allow for monitoring. My usual is only one or two days out at a time so fortunately I can get the help needed.

    I don’t eat a lot of saturated fats but I’m a great lover of Asian cuisine so not consuming the spices will be difficult but necessary. However I’m wondering if mild spice would be ok, after all some spices are not hot and can aid digestion. I eat a lot of fish which I usually poach in white wine with garlic and parsley, I will use boiled spuds now rather than fried to accompany that. I’d like to understand more, like is sesame oil ok or canola oil? Saturated fats I don’t consume anyway.

    I am ashore now for a few months so will prop up my bed about 75mm to reduce reflux, my other doctor recommended completely changing my lifestyle but didn’t explain much about that so all I can gain from here is very useful. He has prescribed Opiren Lansoprazole 30mg, and said stop taking Omeprazole.

    Im under the impression that my Barrets was caused by a Hietal hernia in my esophagus which I think i caused 15 years ago as I was helping to haul a rescue Rib up the beach after a competition. The doctors at the time mentioned nothing about further complications. Wish they had.

  • Offline in reply to Boggy

    My stage 4 cancer was treated back in 2013/14  I’ve been really lucky and so far it hasn’t come back - fingers crossed! 
    I’ve found the best thing diet-wise was trial and error. Stripping everything back that might cause reflux, then reintroducing things one item at a time. Oven chips, beef, coffee and white bread rolls were worse for me than curries. I guess we’re all different!

  • Offline in reply to davek

    Sounds like you have successfully managed your diet. Excellent  

    I have seen a book that might help us… 

    Prateek Sharma is the author and it’s in print with Wiley publishing.

    I’m checking out availability.